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Pitmasters carving smoked ribs beside a wood-fired pit

NC ’Que

North Carolina barbecue you can drive to.

Vinegar whole hog in the east. Tomato-dipped shoulder, Lexington-style. Pick a short route, open the map, and leave with a plan for the plate.

Discovery

Find a stop on the map.

Filter by town, region, or tradition when you already know the area. Prefer a guide above if you want a one-day cut first.

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106 smoke stops
Missing a favorite?Tip us on a restaurant we left out.Suggest a spot

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Scroll the page with one finger. Use two fingers to move the map. Tap a city hub or pin to browse stops.

Restaurant details are checked against linked sources. Always verify hours and availability before making the drive.

Education

Two traditions. One state.

Eastern whole hog and Lexington shoulder still frame the argument. Know the difference before you build a route.

Travel

More routes on the guides page.

Oldest pits, mountain smoke, and every regional run in one place.

Stay on the trail

New spots, routes, and worth-the-drive BBQ across North Carolina.

A few useful emails a month. No spam.

Help the map

Know a restaurant we missed?

Send the name and town. We check every tip before it joins the map.