Red Slaw Country
Pork shoulder cooks over hardwood coals before meeting the house dip and a traditional serving of red slaw.
Field noteThe Gate City Boulevard location makes a convenient Triad stop.
Pork shoulder · hardwood coals
Lexington-style pork cooked over hardwood coals, served with the house dip and red slaw.
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Closed Sun
Drive-thru opens at 10:30am
Double-check hours before you drive.
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Stamey’s cooks Lexington-style pork over hardwood coals at the Gate City Boulevard room, then dresses it with house dip and red slaw.
Founded in 1930, it is a Triad landmark for shoulder barbecue outside Lexington proper.
Last checked Sep 19, 2026.
Pork shoulder cooks over hardwood coals before meeting the house dip and a traditional serving of red slaw.
Field noteThe Gate City Boulevard location makes a convenient Triad stop.
One of the earliest Lexington-style rooms still serving hardwood-cooked pork shoulder with house dip and red slaw. The Gate City Boulevard location is a steady Triad stop with drive-thru convenience when you are passing through.
Field noteClosed Sunday. Start with a tray and taste the dip before adding more.
From the trail
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