Wood-fired shoulders · coarse chop
Clark’s Barbecue
Davidson County family pit cooking Lexington-style pork shoulders over wood in Kernersville since 1993, known for coarse-chopped barbecue and a deep vegetable list.
Visit
- Hours
Closed Sun
- Mon10:30am–8pm
- Tue–Sat6:30am–8pm
- SunClosed
Breakfast Tue–Sat until 10:30am
Double-check hours before you drive.
- Style
- Lexington
- Heat
- WoodPrimary cook fuel when we last checked
- Address
- 1331 NC Highway 66 S, Kernersville, NC 27284
- Phone
- (336) 996-8644
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Before you go
- Breakfast runs Tuesday through Saturday before the lunch-and-dinner board takes over.
- Ask for coarse chopped if you want the wood-fired shoulder cut the house highlights.
- Prissy Polly’s is a short drive north on Highway 66 for an Eastern-and-Lexington comparison.
About this stop
Clark’s brought Davidson County pit habits to Kernersville in 1993: pork shoulders cooked over wood, then served chopped, coarse-chopped, or pulled with the tomato-kissed dip of the Piedmont.
The room is unusual among traditional barbecue stops for how many vegetables ride beside the pork, which makes it an easy full plate when you want more than meat and slaw.
Last checked Oct 10, 2026.
From the trail
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