Mountain Smoke Around Asheville
A riverside Woodfin smoke shack beside Riverside Rhapsody for Texas-style brisket smoked over hickory and white oak, with pork, ribs, and paper-tray plates. It is the sharpest Texas contrast on the route.
Field noteClosed Monday and Tuesday. Brisket often sells out Thursday through Saturday. Plan 10–15 minutes from North Asheville and arrive early in the posted window.
From the trail
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