Wood-smoked · Carolina sauces
A family-owned Candler room since 2013 for 100% wood-smoked Carolina barbecue, scratch sides, and house sauces from eastern vinegar to Alabama white on Smokey Park Highway.
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Closed Sun
Daily menu varies; call ahead for a specific plate
Double-check hours before you drive.
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Doc Brown’s BBQ is a small family room on Smokey Park Highway in Candler, smoking Carolina-style barbecue over wood since 2013 with scratch sides and house sauces from eastern vinegar to Alabama white.
Pulled pork leads the board, with brisket, ribs, chicken salad, and even smoked tempeh when you want a west-of-Asheville plate without downtown parking.
Last checked Nov 2, 2026.
A family-owned Candler room since 2013 for 100% wood-smoked Carolina barbecue, scratch sides, and sauces that run from eastern vinegar to Alabama white on Smokey Park Highway.
Field noteClosed Sunday. About 20–25 minutes west of downtown Asheville via I-40. Strip-center parking is easy; call ahead if you need a specific plate from the daily board.
From the trail
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