Whole Hog, Down East
A tiny, no-frills institution where the road bears the restaurant’s name and the day ends when the food runs out.
Field noteGo early, carry cash, and have a backup plan if the sold-out sign is up.
Whole hog · charcoal pit
B’s Barbecue
Tiny converted gas station on the road that bears its name. Opens early, cash only, and closes when the day’s food is gone.
Visit
- Hours
Closed Sun–Mon
- Tue–Sat9am until sellout
- Sun–MonClosed
Often sold out by early afternoon. Arrive closer to 9am on busy days.
Double-check hours before you drive.
- Style
- Eastern
- Heat
- CharcoalPrimary cook fuel when we last checked
- Address
- 751 B’s Barbeque Rd, Greenville, NC 27834
- Phone
- (252) 758-7126
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Before you go
- Arrive near opening (9am). Chicken often sells out first.
- Cash only. Keep an ATM stop in the plan before you join the line.
- If the sold-out sign is up, have a nearby eastern backup ready.
About this stop
B’s is a tiny converted gas station on the road that now carries its name. The McLawhorn family cooks whole hog overnight on charcoal pits, chops it by hand, and serves it with a sharp eastern vinegar-pepper sauce, smoked chicken, and corn sticks.
There is little indoor seating. Most plates land at picnic tables under the oak, or leave as takeout. The day ends when the pork and chicken are gone, often well before a posted afternoon close.
Last checked Oct 11, 2026.
From the trail
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