Competition barbecue · slow smoked
The BBQ Lab
A competition-rooted smokehouse serving pulled pork, brisket, ribs, and other slow-smoked meats.
Visit
- Hours
Closed Mon
- Tue–Sun11am–9pm
- MonClosed
Double-check hours before you drive.
- Style
- Both traditions
- Address
- 4120 Main at North Hills St, Ste 135, Raleigh, NC 27609
- Phone
- (919) 900-8426
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Before you go
- Closed Monday.
- North Hills parking decks are the simplest approach.
- Popular meats can sell out; arrive earlier on weekends.
About this stop
The BBQ Lab grew from competition barbecue into a North Hills smokehouse for pulled pork, brisket, ribs, and other slow-smoked meats.
When a cut is gone, it is gone. Real pit time sets the menu more than a printed promise.
Last checked Sep 19, 2026.
From the trail
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